Green Pasta Bake

Ingredients

• 1 head broccoli
• 1 zucchini
• handful fresh basil
• 1 cloves garlic
• 2 spring onions
• 4 tbsp olive oil
• 1 cup coconut mik
• 2 cups mozzarella cheese
• 6 cups pasta
• salt and pepper

Steps

1. In a food processor add 1 head of broccoli, 1 zucchini, handful of fresh basil, 1 clove of garlic, 2 spring onions and 4 tablespoons of olive oil and blitz until almost smooth. 2. Then add 1 cup of coconut milk, 2 cups of grated cheese (we used mozzarella) and a generous sprinkle of salt and pepper and blitz for another 30 seconds, until all blended.
2. Boil 6 cups of pasta. Once cooked move into a mixing bowl and pour in the green sauce and mix together. Pour into a baking dish and bake covered for 45-60 minutes at 180 degrees celsius.