Green Rice

Ingredients

• 2 tbsp olive oil
• 1 cup basmati rice
• 2.5 cup vegetable stock
• 1/4 zucchini
• 1/4 broccoli head
• 3 asparagus (individual, not bunch)
• 2 spring onions (individual, not bunch)
• 1 tspn ground coriander
• 2 tbsp fresh parsley

Steps

1. In a fry pan add olive oil and finely chopped vegetables. Keep stove on a medium heat.
2. Once vegetables become slightly brown, add ground coriander, rice and vegetable stock.
3. Bring the stove to a low heat and cover for 20 minutes, or until the rice is cooked and the water has been absorbed.
4. Garnish with chopped fresh parsley on top.