Moroccan Carrot Chips

Ingredients

• 5 medium/large carrots
• 1 tspn ground sweet paprika
• 1 tspn ground turmeric
• 1 tspn ground cinnamon
• 1/2 tspn sea salt
• 3 tbsp olive oil

Steps

1. Pre-heat oven to 180 degrees celsius.
2. On a chopping board roughly cut the carrots into thick sticks.
3. Place them into a mixing bowl and add all the spices, olive oil and salt and give it a good mix. Use cooking gloves, as the spices will stain your hands.
4. Once the carrots are thoroughly coated with the spices place on a lined baking tray/ dish and bake for approx. 35 minutes at 180 degrees celsius.