Baked Panko Tofu

Baked Panko Tofu

Crisp, golden panko-crusted tofu packed with aromatic spices and coconut for a delectable vegetarian dish.

dinnervegangluten-freedairy-free

Ingredients

  • 1/2 tsp ground sweet paprika
  • 1/2 tsp ground turmeric
  • pinch salt & pepper
  • 1 tbsp water
  • 1 tbsp corn flour
  • 2 tbsp desiccated coconut
  • 3/4 cup panko crumbs
  • 450 gm firm tofu

Steps

  1. Pre-heat oven to 200 degrees celsius.
  2. In a mixing bowl add sweet paprika, turmeric, water, salt & pepper and corn flour. Mix together.
  3. Then add in your cubed tofu. Give it a good gentle mix to ensure all the tofu is covered in the wet ingredients.
  4. In a seperate bowl add panko crumbs and coconut.
  5. One by one, place the tofu from the wet bowl into the crumbs. Coat all sides.
  6. Place the crumbed tofu on a lined baking tray. Bake for 30 minutes.