Veggie Loaded Chicken Balls

Ingredients

• 1 red capsicum (pepper)
• 1 carrot
• 1 zucchini
• 500 gm chicken mince
• 2 tsp ground coriander
• 1 cup corn flake crumbs (you can use bread crumbs too)
• salt & pepper (generous pinch)

Steps

1. Pre-heat oven to 200 degrees celsius (fan force).
2. In a food processor blitz the carrot for a few seconds. Then add the zucchini and capsicum (pepper).
3. Place the mixture into a large mixing bowl and add chicken mince, corn flake crumbs (or bread crumbs) ground coriander and salt pepper. Give it a good mix.At this point you can add 1 egg, if there are no intolerances.
4. Line your baking dish(s) with baking paper.
5. Roll your mixture into balls and place them on your baking dish.
6. Bake for 40 minutes.