Teriyaki Baked Salmon
Ingredients
- 3 Salmon fillet
Teriyaki Sauce
- 5 tbsp soy sauce
- 3 tbsp mirin
- 3 tbsp maple syrup
- 1 tbsp ginger (grated)
- 1 garlic clove (crushed)
Steamed Olive Oil Rice
- 2 cup basmati rice
- 3 cup water
- 1 tbsp olive oil
- 1 tspn salt
Instructions
Teriyaki Sauce
- Place a saucepan on low heat on the stove. Then place all the sauce ingredients inside.
- Constantly stir the sauce, until it slowly thickens. You will notice your spoon will leave a thick coating, this will be your sign that your sauce is ready to be taken off the heat and transferred to a bowl. Let it cool down.
Steamed Olive Oil Rice
- Place 2 cups of basmati rice into a saucepan. Add olive oil and salt and give it a good mix.
- Add 3 cups of water and let the rice come to bubbling temperature. Reduce to low heat and cover with lid for approximately 15 minutes or until cooked. Note: Even once the 15 minutes has passed, if you leave the lid on it will still continue to cook.
Teriyaki Baked Salmon
- Pre heat oven to 200 degrees celsius.
- Place salmon fillets on a lined baking dish and pour the teriyaki sauce evenly on top. Cover with aluminium foil and let it bake for approximately 20-25 minutes or until cooked through.
- Place your rice into a bowl or plate and place your salmon fillet on top. I serve it with cubed avocado and steamed green beans, garnished with roasted sesame on the top. Enjoy!