Carrot Cake

Ingredients

• 1 cup self raising flour
• 1 cup almond meal
• 1 tspn baking soda
• 1/4 cup sultanas
• 4 tbsp maple syrup
• 2 cups pureed carrot
• 1/4 cup olive oil

Steps

1. Pre heat oven to 180 degrees celsius.
2. Boil carrots, then puree them.
3. In a mixing bowl add self raising flour, almond meal, baking soda, sultanas, maple syrup, carrot and olive oil. Mix well together.
4. Line a 20-25cm round baking tin, then pour the mixture into the tin.5. Bake in oven for 40 minutes or do a knife check, by placing a knife into the centre of the cake. If it comes out clean your cake is ready.
5. Once cake has cooled, you can then lather the top with a cream cheese lemon zest frosting.