Veal, Thyme and Vegetable Goulash

Ingredients

• 2 tbsp olive oil
• 1 brown onion
• 2 tbsp ground sweet paprika
• 1 tsp ground smoked paprika
• 300 gram diced veal
• 2 carrots
• 2-3 potatoes
• 2 tins diced tomatoes
• 1 cup frozen peas
• 2 tbsp fresh thyme (or dried)
• 2 garlic clove
• salt and pepper

Steps

1. In a French oven (or slow cooker) add 2 tablespoons of olive oil and 1 diced brown onion. Let it caramelise on a medium heat on the stove. Whilst its browning add 2 tablespoons of sweet paprika and 1 teaspoon of smoked paprika.
2. Once onions are golden add 300grams of diced veal. Let it cook on high heat for 10 minutes.
3. Turn to a low heat and add 2 diced carrots and 2-3 diced potatoes. Add two tins of diced tomatoes, 1 cup of frozen peas and two tablespoons of freshly picked thyme (or dried). 2 cloves of crushed garlic. Add a pinch of salt and pepper.
4. Put lid on and place it in the oven for an hour and 15 minutes at 150 degrees celsius. Serve with rice.